SPRINGTIME IN BLOOM AT COVE 55

Cove 55 invites guests to step into springtime with the newest edition of their popular Sunday Afternoon Tea: Springtime in Bloom.

Available every Sunday from 3-5pm at Kechala Restaurant, this specially curated afternoon tea experience brings together a perfect floral-inspired selection of sweet and savoury eats in a sophisticated setting looking out over Cove 55’s gardens.

 

Elegantly presented on three tiers, Cove 55’s Afternoon Tea offering is a lovely visual of delectable savouries and delicate patisserie, featuring a fresh palette of seasonable floral flavours imbued with a distinctive touch of indulgent luxury.

 

Conceptualised by Chef Mario, Culinary Director & Executive Chef at Cove 55, this pink-themed seasonal special features pastries and savoury dishes like the delicate Raspberry Choux Bun, Glazed Ruby Cherry Blossom Mousse, and the exquisite Flamed Free-Range Chicken Salad with Kechala Flower. Diners can savour the sweet notes of Calamansi, Vanilla Bean & Coconut Macaroon, while sipping on Mixologist Specials such as Tribal Remedy, a delicious blend of Sarawakian tuak, guava, dragon fruit, lime and mint.

 

Whether you’re looking to celebrate a special occasion or simply want to enjoy a relaxing afternoon, the Springtime in Bloom tea is the perfect escape to relax, reconnect, and revel in the beauty of spring. Cove 55’s Sunday Afternoon Tea is an unforgettable experience at RM 65++ per person, inclusive of coffee, tea, or refreshing fresh juice.

 

Reservations are strongly recommended to avoid disappointment – to book, please email [email protected] or call +60 17 808 1088

 

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