Unpretentious, casual and social, Kechala is Cove 55’s signature restaurant and bar that’s spearheading the concept of modern Sarawakian cuisine. Our evolving menu is a tribute to indigenous herbs and sustainably sourced local produce; reinterpreting local favourites with western techniques, while remixing International classics with a distinctively Sarawakian touch. Expect interesting botanical infusions as well as flavourful ingredients foraged from the surrounding jungles.

We are open;

  • Wednesday to Friday serving lunch and dinner from 12 noon to 11pm (last food order at 9pm)
  • Saturday and Sunday serving breakfast, lunch and dinner from 7am to 11pm (last food order at 9pm)

For reservations, please call us on (60) 82 846068 or drop us an email on