Casual and relaxed, yet sophisticated, Kechala excites your taste buds with local ingredients sourced from the surrounding jungle and organic produce from the chef’s garden. Dishes are prepared using modern cooking techniques and are infused with Sarawakian flavours, offering a truly unique dining experience. Expect fine selections from an inventive menu that changes regularly, created using only the best seasonal produce.
We are open;
- Wednesday to Friday serving lunch and dinner from 12 noon to 11pm (last food order at 9pm)
- Saturday and Sunday serving breakfast, lunch and dinner from 7am to 11pm (last food order at 9pm)
For reservations, please call us on (60) 82 846068 or drop us an email on firstname.lastname@example.org