Spring Sizzles at Cove 55’S Sunday Brunch
Kicking off the New Year with a delicious bang, Cove 55 has introduced a new experience to its resort offering, with the launch of its weekly Sunday Brunch at Kechala.
Guests and visitors will experience a curated musical journey at the breezy and open-air Kechala dining area, where the tantalizing smokiness of barbecue will be elevated with the finest ingredients, freshness, and simplicity of local flavors. This culinary indulgence may also be complemented with an innovative cocktail menu by resident mixologist Keppel, alongside hand-picked natural wines.
From 12:30pm to 4:30pm, in-house guests and day visitors can enjoy delicious smoky barbeque Brunch and fun music at our Kechala Restaurant. Visitors may come early or stay late, and spend time at Cove 55’s stunning 30-metre pool, taking in the panoramic views of the South China Sea. Guests may lounge in effortless style with a choice of private cabana or daybed.
There will be a charge of MYR 130 per pax for Brunch only, or MYR 230 per pax for Brunch and free-flow of soft drinks, selected juices, house wine, and local draught beer.